La MUratana - Beer Recipe - Brewer's Friend

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La MUratana

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: alba maik i santi
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday October 16th 2019
1.048
1.009
5.2%
23.7
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 3.31 79.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 9.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 9.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 1.9%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Magnum7.3 g Magnum Hops Leaf/Whole 13.2 Boil at 100 °C 60 min 0.49 6.8%
21 g Cascade21 g Cascade Hops Pellet 5.5 Boil 10 min 5.96 19.6%
8 g Amarillo8 g Amarillo Hops Pellet 15.1 Boil 7 min 4.62 7.5%
46 g Cascade46 g Cascade Hops Pellet 5.5 Boil 5 min 7.18 42.9%
17 g Amarillo17 g Amarillo Hops Pellet 15.1 Boil 0 min 15.8%
8 g Magnum8 g Magnum Hops Pellet 13.2 Boil 10 min 5.45 7.5%
107.30 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.2 g       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"La MUratana" American Pale Ale beer recipe by alba maik i santi. All Grain, ABV 5.2%, IBU 23.69, SRM 9.83, Fermentables: (Pale 2-Row, Carapils, CaraHell, Flaked Oats) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 08:01 UTC