Bronze I Pale Ale - Beer Recipe - Brewer's Friend

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Bronze I Pale Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: P.A.
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 16th 2019
1.050
1.010
5.3%
78.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 84.8%
0.05 kg American - Victory0.05 kg Victory 34 28 3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 12.1%
1.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 90 min 25.47 21.8%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 75 min 25.28 8.7%
3.40 g East Kent Goldings3.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.19 14.8%
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 10 min 6.91 8.7%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 5 min 2.41 4.4%
1 g Citra1 g Citra Hops Pellet 11 Boil 2 min 0.89 4.4%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 0.93 4.4%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 32.8%
22.90 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Going into fermentor 3.5
Total: 11.6  
Equipment Profile Used: System Default
"Bronze I Pale Ale" American IPA beer recipe by P.A.. All Grain, ABV 5.33%, IBU 78.08, SRM 13.41, Fermentables: (Pale Ale, Victory, Caramel / Crystal 20L) Hops: (East Kent Goldings, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 15:13 UTC