Bronze I Pale Ale
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
25.47 |
21.8% |
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
75 min |
25.28 |
8.7% |
3.40 g |
East Kent Goldings3.4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.19 |
14.8% |
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
6.91 |
8.7% |
1 g |
Simcoe1 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.41 |
4.4% |
1 g |
Citra1 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
0.89 |
4.4% |
1 g |
Simcoe1 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
2 min |
0.93 |
4.4% |
7.50 g |
Mosaic7.5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
32.8% |
22.90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
65 °C |
100 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5 |
Mash volume with grains
|
6 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15 L)
|
9 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.5 |
Going into fermentor
|
3.5 |
Total:
|
11.6
|
Equipment Profile Used: |
System Default |
"Bronze I Pale Ale" American IPA beer recipe by P.A.. All Grain, ABV 5.33%, IBU 78.08, SRM 13.41, Fermentables: (Pale Ale, Victory, Caramel / Crystal 20L) Hops: (East Kent Goldings, Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 15:13 UTC