Münchner Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Münchner Helles

154 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 16th 2019
12.5 °P
3.2 °P
5.0%
19.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg German - Pilsner8.1 kg Pilsner 38 1.6 86.4%
1 kg German - Vienna1 kg Vienna 37 4 10.7%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 2.9%
9.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.31 g Tettnanger25.31 g Tettnanger Hops Pellet 2.3 Boil 80 min 4.1 57.4%
18.75 g Magnum18.75 g Magnum Hops Pellet 12.9 Boil 70 min 15.15 42.6%
44.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 9 46 63 55 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.82 L. Suggest reducing initial water volume to 45.4 L and adding 7.42 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.1
Mash volume with grains 20.2
Grain absorption losses -9.4
Remaining sparge water volume 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 54
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 46.2 L) 45
Estimated amount in fermentor 45
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Ein­mai­schen bei 63°C.
45 Minu­ten Rast bei 62 °C.
30 Minu­ten Rast bei 71°C.
10 Minu­ten Rast bei 78°C.
Abmai­schen wenn Jod­nor­mal

Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 09:23 UTC