Pumpkin shit - Beer Recipe - Brewer's Friend

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Pumpkin shit

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 16th 2019
1.065
1.015
6.6%
21.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.4%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 22.2%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 7.4%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 14.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.4%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 21.81 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g pumpkin spice club house Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 195.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Pumpkin shit" Spice, Herb, or Vegetable Beer recipe by Weird bro. All Grain, ABV 6.57%, IBU 21.81, SRM 24.98, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils Malt, Munich - 60L, Vienna, Chocolate Malt) Hops: (Tettnanger) Other: (pumpkin spice club house)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 02:00 UTC