IPA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.58 |
10.6% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
16.2 |
14.9% |
7 g |
Calypso7 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
6.8 |
7.4% |
7 g |
Calypso7 g Calypso Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
7.4% |
28 g |
Calypso28 g Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
29.8% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
29.8% |
94 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Sparge |
80 °C |
80 °C |
30 min |
15 L |
|
Infusion |
68 °C |
67 °C |
120 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 4.3 L)
|
18.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 2.4 L)
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
14.3 |
Going into fermentor
|
20 |
Total:
|
41
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by ALE80. All Grain, ABV 5.82%, IBU 45.57, SRM 6.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 22:04 UTC