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179 calories 15.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 15th 2019
1.055
1.009
6.1%
35.1
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.27 lb German - Pale Ale42.27 lb Pale Ale 39 2.3 71.4%
5.64 lb German - CaraAroma5.64 lb CaraAroma 34 130 9.5%
2.82 lb German - CaraFoam2.82 lb CaraFoam 37 1.8 4.8%
2.82 lb German - Melanoidin2.82 lb Melanoidin 37 25 4.8%
5.64 lb Honey5.64 lb Honey - (late boil kettle addition) 42 2 9.5%
59.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.64 oz Crystal5.64 oz Crystal Hops Pellet 4.3 Boil 60 min 15.59 50%
5.64 oz Cascade5.64 oz Cascade Hops Pellet 7 Boil 30 min 19.51 50%
11.28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Riverside Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 gal Infusion -- 152 °F 60 min
28.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.92 gal (131.69 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 20.92 gal (83.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.71 gal (110.85 qt). Suggest reducing strike water volume to 7.72 gal (30.86 qt) and adding 15.71 gal (62.85 qt) sparge/top-off. 23.43 93.7  
Strike water volume at mash thickness of 1.75 qt/lb 23.43 93.7  
Mash volume with grains 27.71 110.8  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 16 g | 64 qt) 16.52 66.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.48 g | 129.9 qt) 33 132  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 31 124  
Total: 39.94 159.8
Equipment Profile Used: System Default
"red alert" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 6.13%, IBU 35.1, SRM 15.24, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Last Updated: 2020-04-01 21:28 UTC