Breakfast in Bruges - Beer Recipe - Brewer's Friend

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Breakfast in Bruges

367 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Tuesday October 15th 2019
1.118
1.027
11.9%
23.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 15.8%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 21.1%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 10.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.8%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 21.1%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 5.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 23.23 100%
30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.5 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Breakfast in Bruges" Sweet Stout beer recipe by Brewer #270247. All Grain, ABV 11.86%, IBU 23.23, SRM 50, Fermentables: (Liquid Malt Extract - Light, Chocolate, Extra Dark Crystal 160L, Flaked Oats, Roasted Barley, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Dark) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 15:15 UTC