Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.5 L/kg
21
Mash volume with grains
25
Grain absorption losses
-6
Remaining sparge water volume (equipment estimates 18.5 L)
15.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.3
Pre boil volume (equipment estimates 33 L)
30
Boil off losses
-11.4
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
21
Going into fermentor
21
Total:
36.6
Equipment Profile Used:
System Default
"troubadour" Specialty IPA: Belgian IPA beer recipe by sirpietruch. All Grain, ABV 8.41%, IBU 35.03, SRM 8.3, Fermentables: (CaraMunich III, Pilsner, Brown Sugar, Carapils) Hops: (Northern Brewer, Saaz, Simcoe)