Foxy Red - Rotes Zwickl - Beer Recipe - Brewer's Friend

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Foxy Red - Rotes Zwickl

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 14th 2019
1.052
1.012
5.2%
24.2
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Vienna4.2 kg Vienna 37 4 80.8%
550 g German - Wheat Malt550 g Wheat Malt 37 2 10.6%
300 g German - Melanoidin300 g Melanoidin 37 25 5.8%
100 g German - CaraAmber100 g CaraAmber 34 23 1.9%
50 g German - Carafa II50 g Carafa II 32 425 1%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.84 50%
10 g BSG - German Hallertau Mittelfrüh10 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 2.32 50%
20 g / 0.00 €
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Wasser Huglfing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6.8 1 1 7 7.4
OG: 1.048
FG: 1.0075
Alkohol: 5.3% abs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 65 °C 55 °C 5 min
1. Rast Temperature 55 °C 63 °C 20 min
2. Rast Temperature 63 °C 72 °C 30 min
Temperature 72 °C 78 °C 1 min
14 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Foxy Red - Rotes Zwickl" Vienna Lager beer recipe by tmwieczorek. All Grain, ABV 5.21%, IBU 24.16, SRM 11.82, Fermentables: (Vienna, Wheat Malt, Melanoidin, CaraAmber, Carafa II) Hops: (Magnum, German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 21:33 UTC