Russian Riverish Row 2 Hill 56 Clone - Beer Recipe - Brewer's Friend

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Russian Riverish Row 2 Hill 56 Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 13th 2019
1.056
1.011
6.0%
39.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 39.2%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 11.2 Boil at 212 °F 60 min 23.57 12.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 30 min 9.56 5.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 30 min 6.62 5.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13 Boil 0 min 16.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 0 min 16.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 0 days 22%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 0 days 22%
4.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.86 43.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Russian Riverish Row 2 Hill 56 Clone" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.98%, IBU 39.74, SRM 5.39, Fermentables: (Pale 2-Row, Finest Maris Otter, Crystal 15L, White Wheat) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 16:13 UTC