Father's Milk - Beer Recipe - Brewer's Friend

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Father's Milk

357 calories 29.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 357 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday October 13th 2019
1.108
1.017
11.9%
64.1
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 42.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.8%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 2.4%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
1 lb United Kingdom - Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 3.2%
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 42.4%
31.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 35.4 22.2%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.2 Boil 25 min 13.98 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil 10 min 14.76 44.4%
4.50 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 151 °F 152 °F 60 min
5.7 gal Strike 151 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.03 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 7.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Father's Milk" Imperial Stout beer recipe by Brewmaster Brent. All Grain, ABV 11.93%, IBU 64.13, SRM 48.34, Fermentables: (Pale 2-Row, Flaked Oats, De-Bittered Black, Chocolate Malt, Caramel / Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Nugget, Willamette)
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  • Last Updated: 2020-02-14 01:04 UTC