Dubby - Beer Recipe - Brewer's Friend

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Dubby

293 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday October 11th 2019
1.095
1.020
9.8%
31.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 66.7%
1.20 kg Briess - Bonlander Munich1.2 kg Bonlander Munich 36 10 12.3%
0.75 kg Brown Sugar0.75 kg Brown Sugar 45 15 7.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 16.49 26.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.53 52.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 12.34 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Dubby" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 9.83%, IBU 31.36, SRM 17.88, Fermentables: (Lager, Bonlander Munich, Brown Sugar, Cara Malt, Pale Chocolate) Hops: (Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 13:19 UTC