Midnight Stout - Beer Recipe - Brewer's Friend

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Midnight Stout

390 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Thursday October 10th 2019
1.117
1.023
12.4%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
1 lb American - Black Malt1 lb Black Malt 28 500 4.2%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
23534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 11.17 44.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Midnight Stout" Imperial Stout beer recipe by Uname. BIAB, ABV 12.37%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Special B, Roasted Barley, Black Malt) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 16:56 UTC