Pond Water ESB - Beer Recipe - Brewer's Friend

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Pond Water ESB

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 9th 2019
1.056
1.018
5.0%
31.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 91.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.1%
2 oz Briess - Special Roast2 oz Special Roast 33 40 2.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 8.5 Boil 60 min 18.65 22%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 20 min 5.31 19.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 20 min 6.87 19.5%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 1 min 0.38 19.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.4 Boil 1 min 0.03 19.5%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Oak Cubes Other Primary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 gal Strike 166 °F 152 °F 60 min
3.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4.2 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Pond Water ESB" Strong Bitter beer recipe by Skinuke. All Grain, ABV 5.03%, IBU 31.24, SRM 10.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Oak Cubes)
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  • Last Updated: 2020-11-25 12:27 UTC