Staut II - Beer Recipe - Brewer's Friend

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Staut II

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christian
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 9th 2019
1.051
1.010
5.5%
44.2
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68.7%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 8.1%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 8.1%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 8.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.93 56%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 20 min 14.27 44%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.4
Mash volume with grains (equipment estimates 33.6 L) 33.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.5
Top off amount 5.5
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Staut II" Irish Extra Stout beer recipe by Christian. BIAB, ABV 5.48%, IBU 44.21, SRM 49.14, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 20:55 UTC