썬동산 Bier De Garde - Beer Recipe - Brewer's Friend

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썬동산 Bier De Garde

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 9th 2019
1.062
1.009
7.0%
22.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 42.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 50.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.7%
0.10 kg Honey0.1 kg Honey 42 2 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.9 50%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 5.12 25%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
5 L Sparge 78 °C 78 °C 10 min
8.8 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"썬동산 Bier De Garde" Bière de Garde beer recipe by Team BSB 2018. All Grain, ABV 7.01%, IBU 22.02, SRM 10.77, Fermentables: (Munich Light, Pilsner, Special B, CaraAroma, Vienna, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 12:21 UTC