HSB Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HSB Saison

113 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday October 8th 2019
1.038
1.004
4.5%
0.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 60.6%
25 kg Voyager Craft Malt - Triticale25 kg Triticale 38.5 3.05 15.2%
15 kg American - Rye15 kg Rye 38 3.5 9.1%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 3%
15 kg German - CaraFoam15 kg CaraFoam 37 1.8 9.1%
5 kg Belgian - Special B5 kg Special B 34 115 3%
165 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
15819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 356.4 L 247.5
Strike water volume at mash thickness of 1.5 L/kg 247.5
Mash volume with grains 356.4
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 927 L) 1168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1250
Boil off losses -8.6
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1415.9  
Equipment Profile Used: System Default
"HSB Saison" Saison beer recipe by whisdisc@telus.net. All Grain, ABV 4.53%, IBU 0, SRM 8.49, Fermentables: (Pilsner, Triticale, Rye, Caramel / Crystal 120L, CaraFoam, Special B)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:20 UTC