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Island Living Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/cherry-saison-homebrew-recipe
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 8th 2019
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OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64%
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 20%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.27 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.4 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 168.5 °F 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Island Living Saison" Saison beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/cherry-saison-homebrew-recipe. BIAB, ABV 6.73%, IBU 26.67, SRM 4.22, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat) Hops: (Citra, Saaz) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:29 UTC