Toms first porter - Beer Recipe - Brewer's Friend

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Toms first porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 7th 2019
1.060
1.017
5.7%
36.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Porter2 lb LME Porter 37.6 17 48.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 24.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 18.2%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 6.1%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.39 17.6%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.42 41.2%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 5 min 4.75 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz cacau Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.9 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 1.49 6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Toms first porter" Robust Porter beer recipe by cyrille. Extract, ABV 5.65%, IBU 36.56, SRM 18.45, Fermentables: (LME Porter, Dry Malt Extract - Dark) Steeping Grains: (CaraVienne, Munich - Dark 20L, Special B) Hops: (Northern Brewer, Cascade) Other: (cacau)
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  • Last Updated: 2019-10-11 15:24 UTC