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APA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 524 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 524 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 7th 2019
1.051
1.011
5.2%
36.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg Briess - Brewers Malt 2-Row88 kg Brewers Malt 2-Row 37 1.8 74.6%
14 kg American - Caramel / Crystal 40L14 kg Caramel / Crystal 40L 34 40 11.9%
16 kg Briess - Carapils Malt16 kg Carapils Malt 34.5 1.5 13.6%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.71 13.6%
300 g Perle300 g Perle Hops Pellet 8.2 Boil 30 min 9.11 13.6%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 10 min 7.34 27.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 0 min 22.7%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 73 °C 67 °C 60 min
275 L Sparge 82 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.2 L. Suggest reducing initial water volume to 45.4 L and adding 492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.4 L 370.5
Strike water volume at mash thickness of 3.1 L/kg 370.5
Mash volume with grains 448.4
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 286.6 L) 278.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 538.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 524
Going into fermentor 524
Total: 648.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Carlos3. All Grain, ABV 5.23%, IBU 36.15, SRM 8.12, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:05 UTC