Wissy oct 7 - Beer Recipe - Brewer's Friend

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Wissy oct 7

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 473 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 7th 2019
1.047
1.010
4.8%
25.6
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 83.3%
6 kg Finland - Crystal Malt 2506 kg Crystal Malt 250 35 94 6.7%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 4.4%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 5.6%
90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Summit150 g Summit Hops Pellet 17.5 First Wort 0 min 18.91 27.3%
200 g Strisselspalt200 g Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 0.83 36.4%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.89 36.4%
550 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3677 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.45 L. Suggest reducing initial water volume to 45.4 L and adding 383.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.4 L 315
Strike water volume at mash thickness of 3.5 L/kg 315
Mash volume with grains 374.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 204.4 L) 255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428.5 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 421 L) 473
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 472 L) 420
Total: 570.9  
Equipment Profile Used: System Default
"Wissy oct 7" Ordinary Bitter beer recipe by MrSawdust. All Grain, ABV 4.8%, IBU 25.64, SRM 10.01, Fermentables: (Finest Maris Otter, Crystal Malt 250, Torrefied Wheat, Malted Naked Oats) Hops: (Summit, Strisselspalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:38 UTC