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IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 7th 2019
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1.064
1.011
6.9%
81.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 96%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 1.3%
500 g Cane Sugar500 g Cane Sugar 46 0 2.7%
18,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 28.62 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 17.33 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 6.93 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.72 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.49 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 22.9 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (62.8L). Reduce mash thickness to 3.39L/kg or increase pre-boil volume to 47.8L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.58 L. Suggest reducing initial water volume to 45.4 L and adding 8.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.66 L. Suggest reducing initial water volume to 33.36 L and adding 33.26 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3.7 L/kg 66.6
Mash volume with grains 78.7
Grain absorption losses -18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 53.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 37.4 L) 47
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 46.6
Total: 62.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Gian Ark. All Grain, ABV 6.9%, IBU 80.99, SRM 8.65, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 02:42 UTC