Chibi pastry - Beer Recipe - Brewer's Friend

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Chibi pastry

175 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday October 5th 2019
1.055
1.026
3.7%
33.3
89.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 41.7%
500 g Flaked Oats500 g Flaked Oats 33 4.37 10.4%
500 g American - Blackprinz500 g Blackprinz 36 1332.78 10.4%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 158.62 8.3%
100 g American - Roasted Barley100 g Roasted Barley 33 799.07 2.1%
300 g Finland - Crystal Malt 300300 g Crystal Malt 300 35 300.05 6.2%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) 41 1.17 20.8%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 40 min 26.11 60%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 7.19 40%
25 g / $ 0.00
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

Lagra på pecan-nötter, kakao nibs och vanilj.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:42 UTC