Uncommonly Lucky - Beer Recipe - Brewer's Friend

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Uncommonly Lucky

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.052
1.011
5.5%
45.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 80%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 6.7%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.7%
0.35 kg Weyermann - Carafa I0.35 kg Carafa I 32 340 4.7%
0.15 kg Weyermann - Carapils0.15 kg Carapils 37 1.8 2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Northern Brewer85 g Northern Brewer Hops Pellet 8.6 Boil 60 min 24.57 44.7%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 8.6 Boil 30 min 17.77 42.1%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.6 Boil 15 min 3.59 13.2%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 271.2 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 9 16 18 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 21.8
Mash volume with grains 22.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 19
Top off amount 29
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.8  
Equipment Profile Used: System Default
"Uncommonly Lucky" California Common beer recipe by riccardo.suter. Partial Mash, ABV 5.46%, IBU 45.92, SRM 15.58, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Caramunich Type 1, Carafa I, Carapils) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 18:47 UTC