Deschutes Black Butte Porter - Beer Recipe - Brewer's Friend

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Deschutes Black Butte Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 1st 2019
1.051
1.010
5.5%
31.9
30.2
5.3
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 1.79 / lb
$ 3.58 		36.8 1.8 37.2%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row $ 2.07 / lb
$ 0.78 		25 500 7%
8 oz Viking - Caramel 1008 oz Caramel 100 $ 1.69 / lb
$ 0.85 		35 50.8 9.3%
2.50 lb Viking - Pale Ale Malt2.5 lb Pale Ale Malt $ 1.10 / lb
$ 2.75 		38.4 1.5 46.5%
5.37 lbs / $ 7.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cluster13 g Cluster Hops Pellet 6.8 First Wort 0 min 25.27 48.1%
7 g Cascade7 g Cascade Hops Pellet 5.7 Boil 15 min 5.15 25.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 1.52 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
3 g Lactic acid Water Agt Mash --
2 oz Cocoa Nibs Flavor Secondary 4 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1875 gal Infusion 155 °F 153 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 4.65 18.6  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 16.9 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.7 10.8  
Top off amount 0.05 0.2  
Volume into fermentor 2.75 11  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Deschutes Black Butte Porter" American Porter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/. BIAB, ABV 5.5%, IBU 31.94, SRM 30.16, Fermentables: ( Standard 2-Row, Black Malt - 2-Row, Caramel 100, Pale Ale Malt) Hops: (Cluster, Cascade, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Cocoa Nibs)
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  • Last Updated: 2020-11-20 02:27 UTC