Munich Style Helles - Beer Recipe - Brewer's Friend

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Munich Style Helles

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 91.5 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 1st 2019
1.049
1.009
5.1%
17.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb German - Pilsner120 lb Pilsner 38 1.6 76.4%
16 lb Bestmalz - Chit Malt16 lb Chit Malt 33 1.4 10.2%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 5.7%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 3.8%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 1.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 1.9%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 40 min 17.02 100%
24 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.4 gal (369.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.4 gal (321.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 58.88 235.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.88 235.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 53.4 g | 213.6 qt) 52.5 210  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.4 g | 369.6 qt) 91.5 366  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 111.38 445.5
Equipment Profile Used: System Default
"Munich Style Helles" Munich Helles beer recipe by info@jdubsbrewing.com. All Grain, ABV 5.14%, IBU 17.02, SRM 4.23, Fermentables: (Pilsner, Chit Malt, Carapils (Dextrine Malt), Munich Type I, Biscuit, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-10-04 18:05 UTC