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Awesome Recipe

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 129 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 1st 2019
1.052
1.014
5.0%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Vienna192.5 lb Vienna 37 4 82.3%
15 lb German - Red X15 lb Red X 36 12 6.4%
12.50 lb German - CaraFoam12.5 lb CaraFoam 37 1.8 5.3%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 3%
7 lb German - Carafa I7 lb Carafa I 32 340 3%
234 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 45 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 6 18 17 9 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Infusion -- 154 °F 45 min
89 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.88 gal (487.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.88 gal (439.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.85 gal (367.38 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.25 qt/lb 73.13 292.5  
Mash volume with grains 91.85 367.4  
Grain absorption losses -29.25 -117  
Remaining sparge water volume (equipment estimates 78.25 g | 313 qt) 85.38 341.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.88 g | 487.5 qt) 129 516  
Boil off losses -1.88 -7.5  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 158.5 634
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by fel. All Grain, ABV 4.99%, IBU 0, SRM 22.65, Fermentables: (Vienna, Red X, CaraFoam, Chocolate, Carafa I) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 03:18 UTC