Doodle Stout 2.5G v2 - Beer Recipe - Brewer's Friend

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Doodle Stout 2.5G v2

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew Your Own
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 29th 2019
1.061
1.017
5.7%
67.9
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Liquid Malt Extract - Pilsen3.9 lb Liquid Malt Extract - Pilsen 35 2 73.9%
3.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Black Barley4 oz Black Barley 25 500 4.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.1%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil 60 min 61.72 42.7%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 6.14 57.3%
1.17 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Doodle Stout 2.5G v2" American Stout beer recipe by Brew Your Own. Extract, ABV 5.7%, IBU 67.86, SRM 48.72, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Black Barley, Caramel / Crystal 40L, Dark Chocolate Malt, Roasted Barley) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2019-09-29 21:14 UTC