성수 Melvin - Beer Recipe - Brewer's Friend

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성수 Melvin

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 29th 2019
1.047
1.009
5.0%
36.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 6.78 5.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 7.7 5.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 7.83 5.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 15 min 8.78 5.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 5.3 5.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
140 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"성수 Melvin" American Pale Ale beer recipe by Brewer #263011. All Grain, ABV 4.97%, IBU 36.39, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Mosaic, Simcoe, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 06:46 UTC