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BB American IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewer's Friend
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.055
1.012
5.7%
49.5
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Briess - Briess - Pale 2-Row23.5 lb Briess - Pale 2-Row 39.1 3.5 100%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 75 min 24.46 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 30 min 17.99 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 30 min 7.04 14.3%
1 oz Cascade Cryo1 oz Cascade Cryo Hops Pellet 18.4 Aroma 0 min 14.3%
1 oz Cascade Cryo1 oz Cascade Cryo Hops Pellet 18.4 Dry Hop Day 3 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
2.40 tsp Yeast Nutrient Other Primary 3 days
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 14.6 55 55.1 167.3 42.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 qt Saccharification Infusion -- 148 °F 90 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.07 gal (84.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 9.07 gal (36.27 qt) sparge/top-off. 19.19 76.8  
Strike water volume (equipment estimates 17.29 g | 69.2 qt) 19.19 76.8  
Mash volume with grains (equipment estimates 19.17 g | 76.7 qt) 21.07 84.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 19.19 76.8
Equipment Profile Used: System Default
 
Notes

1.057 OG

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  • Last Updated: 2021-04-14 03:10 UTC