Double IPA Robussta - Beer Recipe - Brewer's Friend

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Double IPA Robussta

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday September 28th 2019
1.076
1.019
7.5%
53.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 96.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 60 min 21 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 20 min 15.11 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 10 min 9.05 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.18 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 3.01 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.03 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Dry Hop 4 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.3%
9.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.25 9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Double IPA Robussta" Imperial IPA beer recipe by Billy Norris. Extract, ABV 7.49%, IBU 53.37, SRM 6.99, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Warrior, Columbus, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 14:58 UTC