Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 28th 2019
1.056
1.014
5.5%
15.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Red Wheat165 lb Red Wheat 38 2.5 50.3%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 30.5%
32 lb Rice Hulls32 lb Rice Hulls 0 0 9.8%
16 lb Briess - Midnight Wheat Malt16 lb Midnight Wheat Malt 25 550 4.9%
10 lb Belgian - Special B10 lb Special B 34 115 3%
5 lb American - Chocolate5 lb Chocolate 29 350 1.5%
328 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15 First Wort 0 min 4.41 3.6%
18 oz Fuggles18 oz Fuggles Hops Pellet 4.9 Boil 10 min 4.28 32.1%
36 oz Fuggles36 oz Fuggles Hops Pellet 4.9 Whirlpool 10 min 6.51 64.3%
56 oz / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.25 gal (577 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.25 gal (529 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.24 gal (596.96 qt) 123 492  
Strike water volume at mash thickness of 1.5 qt/lb 123 492  
Mash volume with grains (equipment estimates 147.89 g | 591.6 qt) 149.24 597  
Grain absorption losses -41 -164  
Remaining sparge water volume (equipment estimates 62.5 g | 250 qt) 76.25 305  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.25 g | 577 qt) 158 632  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 142 568  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 1.35 5.4  
Going into fermentor 142 568  
Total: 199.25 797
Equipment Profile Used: System Default
"Dunkelweizen" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 5.53%, IBU 15.2, SRM 31.85, Fermentables: (Red Wheat, Flaked Wheat, Rice Hulls, Midnight Wheat Malt, Special B, Chocolate) Hops: (Bravo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 15:36 UTC