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Juicy Fineapple IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 28th 2019
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1.056
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Golden Light6.5 lb DME Golden Light 44.6 4 81.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 6.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 60 min 13.44 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.75 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 10.33 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.26 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 10 min 4.87 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.9 8.3%
1 oz Galena1 oz Galena Hops Pellet 6 Boil 10 min 4.68 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 2.68 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.14 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 5.36 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Juicy Fineapple IPA" American IPA beer recipe by CitraFiend. Extract, ABV 5.44%, IBU 66.42, SRM 5.21, Fermentables: (DME Golden Light) Steeping Grains: (Pale Wheat, Vienna, Munich Light) Hops: (Citra, Centennial, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:03 UTC