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Winter Warmer

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes / Home Brew Beer
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 28th 2019
1.060
1.017
5.6%
20.3
14.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg United Kingdom - Maris Otter Pale 38 3.75 92.7%
200 g United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L 34 60 3.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.8%
100 g United Kingdom - Chocolate100 g United Kingdom - Chocolate 34 425 1.8%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 70 min 17.69 60%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 10 min 2.59 20%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Other Boil 5 min.
0.50 tsp Table Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Infusion -- 65 °C 60 min
9 L Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Optional Spices.
Steep in 50ml vodka for 15 mins and add to fermenter after 4 days
Cinnamon - 1 tea spoon
Grated Ginger - 1 table spoon

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  • Last Updated: 2019-10-12 09:09 UTC