imperial pumpkin - Beer Recipe - Brewer's Friend

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imperial pumpkin

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday September 25th 2019
1.087
1.023
8.5%
43.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.5%
2 lb American - Victory2 lb Victory 34 28 9.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
1.60 oz Brown Sugar1.6 oz Brown Sugar - (late boil kettle addition) 45 15 0.5%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 9.8%
20.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 50 min 35.3 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 7.81 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Add two cans of pumpkin directly to the boil. Corn sugar and brown sugar at 5 mins left in boil. Spices at flame out.

2 tsp of pumpkin pie spice and 1/5 tsp of whole cloves at flame out.

Before kegging add..
1/8 tsp allspice
1/2 tsp vanilla extract
1/2 tsp graham cracker extract

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  • Last Updated: 2019-09-29 21:32 UTC