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Clean IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 24th 2019
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1.059
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8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 7.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 23.57 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 180 °F 15 min 4.09 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 15 min 4.49 14.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 28.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Clean IPA" American IPA beer recipe by ARMJAM. All Grain, ABV 6.38%, IBU 32.15, SRM 8.15, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA))
Last Updated and Sharing
 
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  • Last Updated: 2022-07-16 14:39 UTC