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Swedish IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 24th 2019
1.051
1.010
5.4%
37.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 12.5%
0.20 kg Bestmalz - Best CARA Aroma0.2 kg Best CARA Aroma 34 130 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.78 23.1%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 15 min 9.16 23.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 30.8%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Aroma 0 min 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge -- 71 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 17.1
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 4
Volume into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid.

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  • Last Updated: 2019-09-25 13:46 UTC