CSC ALE - Beer Recipe - Brewer's Friend

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CSC ALE

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AntinKuntinBeer
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday September 24th 2019
1.050
1.008
5.4%
38.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Weyermann - German - Pale Ale5.75 kg German - Pale Ale 39 2.3 89.1%
250 g German - CaraMunich I250 g German - CaraMunich I 34 39 3.9%
250 g German - CaraMunich II250 g German - CaraMunich II 34 46 3.9%
200 g German - Carapils200 g German - Carapils 35 1.3 3.1%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.56 16.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.71 17.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.75 17.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 17.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 17.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 11.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Temperature -- 66 °C 60 min
14 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.8
Mash volume with grains 30.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"CSC ALE" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.41%, IBU 38.03, SRM 8.01, Fermentables: (German - Pale Ale, German - CaraMunich I, German - CaraMunich II, German - Carapils) Hops: (Magnum, Citra, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 17:00 UTC