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Galaxy IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Mckay
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Simpsons - Finest Pale Ale Maris Otter3750 g Finest Pale Ale Maris Otter 37 2.6 89.8%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 6%
175 g Simpsons - Dextrin Malt175 g Dextrin Malt 31 1.1 4.2%
4,175 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 20 min 20.83 15%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 10 min 12.47 15%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Boil 0 min 25%
45 g Galaxy45 g Galaxy Hops Pellet 15.7 Dry Hop 4 days 45%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 3 °C 65 °C 90 min
20 L Steeping 3 °C 68 °C --
10 L Sparge 68 °C -- --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 20
Mash volume with grains 22.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by David Mckay. All Grain, ABV 4.62%, IBU 33.3, SRM 4.87, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Dextrin Malt) Hops: (Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 15:53 UTC