Simcocks Simcoe Summer Hazy IPA - Beer Recipe - Brewer's Friend

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Simcocks Simcoe Summer Hazy IPA

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trent Tisdell
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 22nd 2019
1.048
1.013
4.6%
40.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 87%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.5%
0.30 kg BSG - Flaked White Wheat0.3 kg Flaked White Wheat 36 1.6 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g simcoe10 g simcoe Hops Pellet 13.1 Boil 60 min 18.35 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 20 min 12.48 17.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 5 min 5.96 17.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool at 87 °C 0 min 3.81 17.4%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop at 17 °C Day 3 26.1%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Dry Hop at 17 °C Day 3 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 1 hr.
3 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
5 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.5
Mash volume with grains (equipment estimates 36.6 L) 37.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Simcocks Simcoe Summer Hazy IPA" American Pale Ale beer recipe by Trent Tisdell. BIAB, ABV 4.56%, IBU 40.6, SRM 6.01, Fermentables: (Finest Pale Ale Maris Otter, Rolled Oats, Flaked White Wheat) Hops: (simcoe, Simcoe, Galaxy) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:21 UTC