Shadow Warrior Part Deux - Beer Recipe - Brewer's Friend

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Shadow Warrior Part Deux

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 22nd 2019
1.054
1.015
5.1%
61.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 66.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 16.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 6.7%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 16.91 22.2%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 40 min 32.99 22.2%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 20 min 11.38 11.1%
20 g Warrior20 g Warrior Hops Pellet 16 Dry Hop 3 days 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Acetic acid Fining Bottling --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
6 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 22.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 12
Estimated amount in fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"Shadow Warrior Part Deux" American IPA beer recipe by Siggobaldus. BIAB, ABV 5.13%, IBU 61.28, SRM 16.69, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 150L, Wheat Malt) Hops: (Huell Melon, Warrior) Other: (Protafloc, Beer Nutrient, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 12:31 UTC