Rabbit Slayer Altb - Beer Recipe - Brewer's Friend

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Rabbit Slayer Altb

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.37 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 22nd 2019
1.048
1.012
4.7%
42.6
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh (3.75 AA)1.6 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 60 min 24.63 40%
0.40 oz Hallertau Mittelfruh (3.75 AA)0.4 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 15 min 3.06 10%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 6.7 Boil 15 min 14.22 25%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 1 min 0.65 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.75 tsp Gypsum Water Agt Mash --
1 g Salt Water Agt Mash --
0.25 tsp Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 136 °F 122 °F 30 min
1.25 gal Temperature 122 °F 148 °F 20 min
0.5 gal Temperature 148 °F 155 °F 20 min
1.5 gal Temperature 155 °F 168 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8.24 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.37 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5 20  
Total: 9.74 39
Equipment Profile Used: System Default
"Rabbit Slayer Altb" Altbier beer recipe by jmorhous. All Grain, ABV 4.72%, IBU 42.55, SRM 10.88, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh (3.75 AA), Perle (8.2 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-03-01 17:26 UTC