pumpkin spice latte - Beer Recipe - Brewer's Friend

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pumpkin spice latte

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 21st 2019
1.043
1.013
3.9%
22.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Barke Munich Malt2.5 lb Barke Munich Malt 37 8 33.9%
2.50 lb Crisp Malting - Best Ale2.5 lb Best Ale 37.5 3 33.9%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 13.6%
8 oz American - Blackprinz8 oz Blackprinz 36 500 6.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.5%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.8%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.90 g East Kent Goldings31.9 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.3 100%
31.90 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.69 14.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"pumpkin spice latte" No Profile Selected beer recipe by Brewer #248525. All Grain, ABV 3.9%, IBU 22.3, SRM 35, Fermentables: (Barke Munich Malt, Best Ale, Standard 2-Row, Blackprinz, Chocolate, Black Patent, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 03:20 UTC