Citra Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
13.84 |
14.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.5 |
28.6% |
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
57.1% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.05 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
Mash volume with grains (equipment estimates 20.5 L)
|
20.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
22 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Citra Ale" American IPA beer recipe by Magnus. All Grain, ABV 5.63%, IBU 21.34, SRM 4.02, Fermentables: (Pale Ale Malt, Caramel Pils) Hops: (Challenger, Citra) Other: (Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-03-01 16:03 UTC