Brewer's Friend

Print

BrewDog - Small Batch: Tripel

360 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 360 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-tripel/1899822
Created: Thursday January 1st 1970
1.110
1.008
13.0%
50.0
11.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb American - Pale Ale16.3 lb Pale Ale 37 3.5 88.1%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 11.9%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 13.4%
1.41 oz Mandarina Bavaria1.41 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 26.6%
0.35 oz First Gold0.35 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 6.6%
0.71 oz Pioneer0.71 oz Pioneer Hops Leaf/Whole 9 Boil 0 min 13.4%
0.71 oz Tettnanger0.71 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 13.4%
1.41 oz Satus1.41 oz Satus Hops Leaf/Whole 13 Boil 0 min 26.6%
5.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks.
Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 20:42 UTC