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BrewDog - Blitz Saison

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-blitz-saison/1634077
Created: Thursday January 1st 1970
1.040
1.007
3.2%
8.0
14.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Maris Otter6.6 lb Maris Otter 38 2.3 85.7%
8.80 oz American - Rye8.8 oz Rye 38 3.5 7.1%
8.80 oz Flaked Oats8.8 oz Flaked Oats 33 2.2 7.1%
123.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 25.3%
0.14 oz Banner0.14 oz Banner Hops Leaf/Whole 11 Boil 0 min 14.1%
0.07 oz Record0.07 oz Record Hops Leaf/Whole 6.5 Boil 0 min 7.1%
0.53 oz Amarillo0.53 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 53.5%
0.99 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 140 °F 30 min
21.1 qt Mash In Infusion -- 149 °F 20 min
21.1 qt Mash In Infusion -- 162 °F 15 min
21.1 qt Mash In Infusion -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.37 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge.
This will ferment out very dry due to the yeast.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 20:42 UTC