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BrewDog - Small Batch: Lemon Meringue Pie

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday January 1st 1970
1.066
1.015
6.5%
5.0
4.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 79.4%
1.30 lb United Kingdom - Dextrine Malt1.3 lb Dextrine Malt 33 1.8 10.3%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Amarillo1.06 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.1%
1.06 oz Sorachi Ace1.06 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 18.1%
0.14 oz Lemondrop0.14 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 2.4%
0.07 oz Yakima Valley Hops - African Queen0.07 oz African Queen Hops Leaf/Whole 10 Boil 0 min 1.2%
3.53 oz Lemondrop3.53 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 60.2%
5.86 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie.
Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC