BrewDog - Indie Pale Ale - Beer Recipe - Brewer's Friend

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BrewDog - Indie Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-indie-pale-ale/2467430
Created: Thursday January 1st 1970
1.044
1.008
4.2%
30.0
8.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pale Ale6.9 lb Pale Ale 37 3.5 77.6%
10.60 oz American - Wheat10.6 oz Wheat 38 1.8 7.5%
10.60 oz Crisp Malting - Caramalt10.6 oz Caramalt 34 15 7.5%
10.60 oz Belgian - Munich10.6 oz Munich 38 6 7.5%
142.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Simcoe0.39 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 23.4%
0.11 oz Cascade0.11 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.6%
0.18 oz Simcoe0.18 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.8%
0.99 oz Mosaic0.99 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 59.3%
1.67 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.89 15.6  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A non-dry-hopped pale ale, using new hopping technqiues and in- depth fermentation know-how.
This beer is charactised by the subtle aromas derived from yeast. Ensure you have fresh healthy yeast and good temperature control to replicate these flavours.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC