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BrewDog - Prototype Double IPA

237 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 237 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-prototype-double-ipa/2244444
Created: Thursday January 1st 1970
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale Ale10.8 lb Pale Ale 37 3.5 87.1%
1.60 lb Muntons - Maris Otter1.6 lb Maris Otter 38 2.3 12.9%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Simcoe1.41 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.8%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.9%
0.71 oz Mosaic0.71 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5.9%
0.71 oz Citra0.71 oz Citra Hops Leaf/Whole 11 Boil 0 min 5.9%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.9%
0.71 oz Amarillo0.71 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5.9%
2.33 oz Citra2.33 oz Citra Hops Leaf/Whole 11 Boil 0 min 19.5%
2.33 oz Mosaic2.33 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19.5%
2.33 oz Simcoe2.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 19.5%
11.95 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma.
The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC