BrewDog - Make Earth Great Again - Beer Recipe - Brewer's Friend

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BrewDog - Make Earth Great Again

210 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-make-earth-great-again/2318227
Created: Thursday January 1st 1970
1.065
1.004
7.5%
35.0
5.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pilsner8.2 lb Pilsner 37 1.8 69.9%
1.90 lb Briess - Dextrose1.9 lb Dextrose 45.5 1 16.2%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 9.4%
8.50 oz Torrified Wheat8.5 oz Torrified Wheat 36 2 4.5%
11.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Amarillo0.21 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.4%
0.14 oz Amarillo0.14 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 2.9%
0.21 oz Mandarina Bavaria0.21 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 4.4%
0.35 oz Amarillo0.35 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.3%
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 7.3%
3.53 oz Cluster3.53 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 73.7%
4.79 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.3 17.2  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

In protest against the potential withdrawal of the USA from the Paris agreement, we brewed a saison (which ferments at high temperatures) with melted ice caps (glacier water) and cloudberries (an Arctic berry).
So your homebrew shop of choice may not stock all the ingredients here! You can buy cloudberry jam and add that instead. The pectin in the jam is not ideal and will form a haze but that can be forgiven in a saison.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC